6 hours

It took six hours but it was worth it. Last week (when Duke ran into a solid object) we purchased a new grill/smoker and haven’t had the chance to smoke something. I had half a brisket in the basement and some hickory and it turns out it was a match made in heaven. “Far better than Famous Dave’s” was Jessica’s reaction. I still smell like I was inside the smoker but it was a small price to pay. I’ve got a leg of ham in the basement that is going to come next but I’ve got to find someone that can deliver some wood a decent price. I have been buying the wood by the bag but I think it would be a bit easier if I had split logs.

I’ve never prepared anything that took that much time and attention but the results were totally worth it. If I had the time I’d probably smoke all of our food. Smoked pie, smoke vegetables, smoked milk…. well, maybe that isn’t such a good idea.